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June 13, 2008 Surviving on the Plaza
Double Eagle Restaurant in Old Mesilla is a survivor. It has stayed alive through economic recessions, changing food and beverage trends, and ever-evolving state alcohol regulations. General Manager Jerry Harrell talks about Double Eagle’s survival techniques, and also the restaurant’s rich history. The Greater Las Cruces Chamber of Commerce Local Business Feature takes you behind the scenes of Double Eagle for a cooking and bartending demonstration.